The flavors are so bright and refreshing in this dip, you’ll wonder why you’ve never had avocado, basil, and lemon together until now! The combination is like a fresh bite of spring! I know that sounds silly, but one taste of this and you will forget it’s still winter.
As long as you have a food processor, it’s extremely quick to whip up. Put some spinach, basil, avocado, beans, garlic and lemon in the bowl:
Breakfast – I love putting it on top of my eggs in the morning:
Spinach, Basil and Avocado Dip
- 1 avocado
- ½ cup cannellini beans (the rest can be used in the quinoa bowl)
- 2 large handfuls spinach
- 15 fresh basil leaves
- 1 large garlic clove
- Juice from half a lemon
- ½ teaspoon salt
- Pepper to taste
Pulse all of the ingredients in a food processor until the mixture is well blended and creamy.